VALDOBBIADENE
Denominazione di Origine Controllata e Garantita (Docg)
BRUT
Produced according to the Charmat method, this wine has a pale straw yellow colour with pale golden reflections.
With a lively and persistent perlage, it has an intense and harmonious fragrance.
Fermented without the skins with a delicate pressing of glera grapes originated from Valdobbiadene’s vineyards, this wine is excellent as aperitif and an ideal wine between meals; it accompanies excellently light first course and dishes chiefly made of fish.
It should be consumed in its youth ad served at a temperature of 8-10 °C.
COLOUR: Straw yellow
BOUQUET: Lightly fruity
TASTE: Dry, harmonious and slightly acidulous
VINE VARIETY: Glera 100%
PRODUCTION AREA: Hills of Valdobbiadene
SOIL: Hilly, clay and limestone
CLIMATE: Mediterranean
EXPOSURE: South – South West
CULTIVATION METHOD: Modified double-arched cane
HARVEST: September 15 – October 10
YIELD QUINTALS/HA: 135 quintals
VINIFICATION: Fermentation without the skins with a delicate pressing and a maximum yield of 70%
PRIMARY FERMENTATION: Charmat method
SECOND FERMENTATION: At a controlled temperature
MINIMUN ALCOHOL CONTENT: 11,50 %
PACKAGING: Bottles 0.75 l
Keep in a dark and cool place at a temperature below 15 °C.
To be consumed within the first year of production and not beyond 2 years after the production.
